The Supermarket Equipment Source™
Durable North America™ creates a custom approach to each chain’s purchasing practices. With our wide-ranging capabilities we begin by considering all perspectives and assist you in determining what hard-wearing commercial cooking, refrigeration and ice making equipment will best suit the application to meet your many goals. We've partnered with Ice-O-Matic because their flake ice is ideal for presentation and preservation of seafdood, produce and perishable food items. Their flake ice molds to the product and extends shelf life appearnce of seafood, fresh fruit and vegetables by maintaining food hydration longer for a consistently fresher display that helps increase sales. Our approach gives you a reliable source for the purchase of equipment in every department. - Asian
- Bakery
- Beverage Kiosks
- Break-room
- Catering
- Coffee bar
- Commissary
- C-Store
- Deli
- Demonstration
- Floral
- Foodservice
- General store
- In-store dining room
- Juice bar
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- Meat room
- Mediterranean
- Material handling
- Outdoor patio terrace dining areas
- Pizza
- Prepared foods
- Produce
- Sandwich shop
- Sales floor
- Seafood
- Smoked BBQ
- Specialty departments
- Sushi
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The Durable Team works closely with your Buying Departments, Merchandisers and Store Planners. The result of our work depends on the in-going needs on each project and may include new modular merchandising fixtures or work stations that are California Energy Commission or Energy Star® rated to reduce indirect CO2 emissions. Often we can help with the re-ordering of departments to improve ergonomics and improve product flow so associates can wait-on and serve the consumer better. |
We regularly attend factory training and stay informed so we can share the latest equipment specifications that can energize each department and enliven the offering so your associates can out-perform the competition day after day. We sell premium rugged brands that take space and life-cycle costs into consideration. On new store projects we work closely with you and your team of Marketing Managers, Design-Build Consultants, Store Planners, Construction Managers, Engineering and Architectural Service firms, Foodservice Consultants, and Equipment Manufacturer’s Representatives to meet your sourcing goals and objectives. Our durable equipment services extend well beyond selling rugged equipment. Other services include inbound freight management of drop-shipped equipment to job site, freight outbound/OWFC (our warehouse freight container) to job site, unload equipment at store, uncrate and recycle packing materials and pallets, set equipment in place, locate and level equipment in proximity to final connections. We look forward to working with you in the specification and purchase of durable foodservice equipment, fixtures, and supplies as defined by your needs and space. For more information, contact: Greg Morrissey Greg@DurableNA.com, or Drew Morrissey Drew@DurableNA.com The Supermarket Equipment Source™ |